Shelly's Recipe

PECAN BLUE CHEESE BALL

Category: Cheesecake

2 (8 oz) pkg cream cheese, softened
2 (5 oz) jars of sharp cheese spread
1 (8 oz) bottle creamy blue cheese dressing
1 tbsp minced onion
1 1/2 cups pecans
Dash Worcestershire sauce
Garlic salt to taste

With an electric mixer, blend cheeses, salad dressing, Worcestershire sauce, onion and garlic salt until smooth. Divide mixture into two balls and wrap in plastic. Chill at least two hours. When cold, roll cheese balls in chopped pecans and serve with crackers.