Shelly's Recipe

APPLE PECAN STUFFED SQUASH

Category: Squash

2 medium acorn squash
1/2 cup butter
2 cups apples, finely chopped
1 tsp cinnamon
1/2 tsp salt
2 tsp lemon juice
1 cup chopped pecans
Dash nutmeg

Cut squash in half crosswise and remove seeds. Bake, cut side down, in shallow pan at 350 for 45 minutes.

Remove cooked squash from shells and mix with butter, apple, cinnamon, salt, lemon juice and pecans, saving 1/4 cup of pecans for topping. Spoon into shells and top with nutmeg and remaining pecans. Bake at 350 for 10 minutes.