Shelly's Recipe

BLUE CHEESE SALAD II

Category: Salad

Dressing:
1 (8 oz) carton plain yogurt
1/4 cup (1 oz) crumbled Blue cheese
1 tsp sugar
1/2 tsp salt
1/2 tsp celery seed
1/4 tsp basil

Salad:
4 cups torn lettuce
2 cups fresh torn spinach
1 cup sliced fresh mushrooms
1 cup red onion rings
1 medium tomato, diced

Dressing: Combine yogurt, Blue cheese, sugar, salt, celery seed and basil. Cover and chill.

Salad: Combine salad ingredients; cover and chill. Just before serving, pour dressing over greens and toss lightly. Serves 4