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Category: Jello
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg orange-flavored gelatin
1/3 cup sugar
1 tsp finely shredded orange peel
2 1/4 cups orange juice, divided
2 cups buttermilk
1 (8 oz) can crushed pineapple, drained
2 medium peaches, peeled and chopped (1 cup)
1 cup fresh or frozen unsweetened blueberries, thawed
1 (8 oz) carton sour cream
In a medium saucepan combine gelatin and sugar; stir in orange peel and 2 cups of the orange juice. Cook and stir until gelatin is dissolved; cool. Stir in buttermilk. Chill until partially set. Fold in fruit; spoon into 10 individual molds. Chill for 6 hours or until firm.
Combine sour cream and remaining orange juice; chill.
To serve: Unmold salad; serve with sour cream mixture. Serves 10
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BLUEBERRY PEACH SALAD
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Category: Jello
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg orange-flavored gelatin
1/3 cup sugar
1 tsp finely shredded orange peel
2 1/4 cups orange juice, divided
2 cups buttermilk
1 (8 oz) can crushed pineapple, drained
2 medium peaches, peeled and chopped (1 cup)
1 cup fresh or frozen unsweetened blueberries, thawed
1 (8 oz) carton sour cream
In a medium saucepan combine gelatin and sugar; stir in orange peel and 2 cups of the orange juice. Cook and stir until gelatin is dissolved; cool. Stir in buttermilk. Chill until partially set. Fold in fruit; spoon into 10 individual molds. Chill for 6 hours or until firm.
Combine sour cream and remaining orange juice; chill.
To serve: Unmold salad; serve with sour cream mixture. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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