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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (1 lb) loaf frozen white bread dough, thawed
1/2 cup pizza sauce
1 cup shredded Pesto Jack or regular Monterey Jack cheese
1 1/2 cups thinly-sliced sweet onions
1 cup pitted ripe olives, coarsely chopped
2 oz sliced salami (12 thin slices), cut up
1/2 cup fresh basil leaves (packed)
1 cup shredded Gruyere cheese
1 tsp dried oregano
1 egg, beaten
Roll out, pat and stretch dough on lightly floured sheet of wax paper to 14x7 inch rectangle. Spread rectangle with pizza sauce, using back of spoon. Sprinkle Jack cheese in lengthwise strip along center of rectangle. Top with onions, then olives, salami and basil. Top with Gruyere cheese and sprinkle with oregano.
Starting from nearest 14 inch edge, flap dough over filling, stretching it to cover, then flap other long side of dough over and seal. Use wax paper to transfer roll to oiled baking sheet, placing it seam-side down on pan as you remove wax paper. Brush with egg. Bake at 375 for 30 minutes or until golden. Slice into 4 portions to serve. Serves 4
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BAKED PIZZA WRAP
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (1 lb) loaf frozen white bread dough, thawed
1/2 cup pizza sauce
1 cup shredded Pesto Jack or regular Monterey Jack cheese
1 1/2 cups thinly-sliced sweet onions
1 cup pitted ripe olives, coarsely chopped
2 oz sliced salami (12 thin slices), cut up
1/2 cup fresh basil leaves (packed)
1 cup shredded Gruyere cheese
1 tsp dried oregano
1 egg, beaten
Roll out, pat and stretch dough on lightly floured sheet of wax paper to 14x7 inch rectangle. Spread rectangle with pizza sauce, using back of spoon. Sprinkle Jack cheese in lengthwise strip along center of rectangle. Top with onions, then olives, salami and basil. Top with Gruyere cheese and sprinkle with oregano.
Starting from nearest 14 inch edge, flap dough over filling, stretching it to cover, then flap other long side of dough over and seal. Use wax paper to transfer roll to oiled baking sheet, placing it seam-side down on pan as you remove wax paper. Brush with egg. Bake at 375 for 30 minutes or until golden. Slice into 4 portions to serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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