Shelly's Recipe

SPICY-SWEET PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

1 tbsp low-sodium soy sauce
1 tsp bottled minced fresh ginger
1 tsp bottled minced garlic
1 tsp canola oil
1 (1-lb) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices
1/3 cup bottled salsa
1 tbsp seedless raspberry preserves
2 tbsp chopped fresh cilantro
Preparation

Combine first 3 ingredients in a bowl.

Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.

Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with cilantro.