Shelly's Recipe

PEPPERED HALIBUT STEAKS

Category: Seafood and Fish - Grilled

1 tbsp coarsely ground black pepper
1 tbsp fresh lemon juice
1 1/2 tsp vegetable oil
4 (6-oz) halibut fillets
3/4 tsp sea or kosher salt
Cooking spray
4 lemon wedges

Prepare grill to medium-high heat. Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 4