Shelly's Recipe

TRIPLE-CHOCOLATE COFFEE CAKE

Category: Coffee Cake

1 (18.25 oz) pkg devils food cake mix
1 (3.9 oz) pkg chocolate instant pudding mix
2 cups sour cream
1 cup butter, softened
5 large eggs
1 tsp vanilla extract
3 cups semisweet chocolate morsels, divided
1 cup white chocolate morsels
1 cup chopped pecans, toasted

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9 inch square cake pans.

Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.

Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans. Makes 2 (9-inch) coffee cakes