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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb bulk sausage
1 EACH onion, red and green pepper, diced
2 cups cheddar cheese, grated
6 eggs
1/4 cup milk
1/2 tsp garlic powder
1 tsp pepper
Crumble sausage in a saucepan, cook thoroughly; drain. Saute pepper and onion until tender. Place sausage on the bottom of a lightly oiled 1 1/2 quart casserole dish; lightly pressing into place, layer vegetables and cheese on top.
In a small bowl, combine eggs, milk, garlic powder and pepper. Pour egg mixture over vegetables. Bake at 350 for 30 minutes. Cool slightly, cut into wedges. Serves 6
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SAVORY CHEDDAR BAKE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb bulk sausage
1 EACH onion, red and green pepper, diced
2 cups cheddar cheese, grated
6 eggs
1/4 cup milk
1/2 tsp garlic powder
1 tsp pepper
Crumble sausage in a saucepan, cook thoroughly; drain. Saute pepper and onion until tender. Place sausage on the bottom of a lightly oiled 1 1/2 quart casserole dish; lightly pressing into place, layer vegetables and cheese on top.
In a small bowl, combine eggs, milk, garlic powder and pepper. Pour egg mixture over vegetables. Bake at 350 for 30 minutes. Cool slightly, cut into wedges. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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