Shelly's Recipe

CHEESECAKE TOPPED BROWNIES

Category: Brownies/Blondies

1 (23.6 oz) box fudge brown mix
1 (8 oz) pkg cream cheese, softened
2 tbsp butter, softened
1 tbsp cornstarch
1 can sweetened condensed milk
1 egg
2 tsp vanilla extract
Prepared chocolate frosting, optional

Preheat oven to 350. Prepare brownie mix as package direct. Spread into well-greased 13x9” baking pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condense milk then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.