Shelly's Recipe

BRIE AND SAUSAGE BREAKFAST CASSEROLE

Category: Breakfast Casseroles

1 (8 oz) round Brie or 2 cups (8 oz) shredded Swiss cheese
1 lb ground hot pork sausage
6 white sandwich bread slices
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups milk
1 tbsp chopped fresh sage or 1 tsp dried rubbed sage
1 tsp seasoned salt
1 tsp dry mustard
Garnishes: chopped green onions, shaved Parmesan cheese

Trim rind from Brie, and discard; cut cheese into cubes; set aside.

Cook sausage in large skillet, stirring until it crumbles and is no longer pink; drain well.

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13x9 inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Whisk together 5 eggs, 2 cups whipping cream and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture. Bake at 350 for 1 hour or until casserole is set. Garnish, if desired. Serves 8 to 10