Shelly's Recipe

HERBED BREAD STUFFING

Category: Dressing and Stuffing

1/2 cup chopped celery with leaves
1/4 cup finely chopped onion
1/3 cup butter
3 cups soft bread cubes (about 5 slices)
1 tsp fresh sage leaves (1/2 tsp dried)
1/4 tsp salt
1 tsp fresh thyme (1/4 tsp dried)
1/8 tsp pepper

Cook celery and onion in butter in skillet, stirring occasionally, until onion is tender. Stir in about 1 cup of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff before roasting your choice of fowl, or cook 30-45 minutes in casserole dish.