Shelly's Recipe

COLOSSAL CHOCOLATE CINNAMON ROLLS

Category: Quick Breads

2 loaves (1 lb each) frozen bread dough, thawed, divided
1/4 cup sugar
1 tbsp ground cinnamon
2 cups (12 oz pkg) semi-sweet chocolate morsels, divided
1 cup chopped nuts, divided

Glaze
1 cup sifted powdered sugar
4 tsp milk

Grease two 9 inch round baking pans. Roll one bread loaf into 16 x 10 inch rectangle on lightly floured surface.

Combine sugar and cinnamon in small bowl; sprinkle 2 tbsp over dough leaving 1/2 inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan.

Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

Preheat oven to 350. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze. Mix glaze ingredients and apply.