Shelly's Recipe

CAJUN CORNBREAD DRESSING

Category: Dressing and Stuffing

Seasoning Mix
2 tsp salt
1 1/2 tsp white pepper
1 tsp red peppers
1 tsp oregano
1/2 tsp onion powder
1/2 tsp thyme

Dressing
1/2 cup unsalted butter
3/4 cup chopped onions
3/4 cup chopped green peppers
1/2 cup chopped celery
1 tbsp minced garlic
2 bay leaves
1 lb Andouille sausages, chopped
1 cup chicken broth
1 tbsp Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

SEASONING MIX: Combine thoroughly, set aside.

In large sauce pan, melt butter. Add onions, bell pepper, celery, garlic and bay leaves& cook over high heat about 2 minutes, stirring frequently. Add seasoning mix& continue cooking 5 more minutes. Stir in sausage, chicken broth& Tabasco. Cook 5 minutes. Turn off heat. Add cornbread, milk& eggs. Spoon into a greased baking dish. Bake at 350 until brown on top, about 40 minutes.