Shelly's Recipe

HOT SPICED WINE

Category: Beverages and Cocktails

2 tsp allspice, whole
3/4 cup grated lemon peel
3 inch long cinnamon stick
1 bottle burgundy wine (3 cups)
3/4 cup raisins
1/2 cup sugar

Tie the spices in a square of cheesecloth with kitchen string or tear a little piece of the cheesecloth to use as a tie. Mix all ingredients together and simmer until heated through. Remove raisins and spices before serving.