Shelly's Recipe

HOT CRANBERRY CITRUS PUNCH

Category: Beverages and Cocktails

1 cup sugar
1 cup water
12 whole cloves
2 sticks of cinnamon (2 inch long)
3 quarts orange juice (can use 2 cans frozen)
1 quart cranberry cocktail
3 oranges
Extra cloves

Stud the oranges with several cloves and place in a baking dish. Bake at 325 for 3 hours. Meanwhile, mix the sugar, water, 12 cloves and cinnamon in a pan and heat. Remove the spices. When the oranges are almost done, add the juices and heat through. Pour into a punch bowl and add the oranges with any juices from the pan. You can heat in a crock pot as well.