Shelly's Recipe

AUTUMN PUNCH

Category: Beverages and Cocktails

3 quarts cider
3 cups pineapple juice
1 can frozen orange juice (6 oz)
6 inch cinnamon stick, broken into pieces
1 tsp whole cloves
1 (2 liter) bottle ginger ale

Combine all ingredients except the ginger ale. Heat to boiling. Simmer 15-20 minutes and remove from heat. Cool. Add ginger ale. Float the orange slices on top of the punch.