Shelly's Recipe

APRICOT BRANDY SLUSH

Category: Beverages and Cocktails

9 cup boiling water, divided
4 tea bags
2 cup sugar
1 (12 oz) can frozen orange juice concentrate, thawed
1 (12 oz) can frozen lemonade concentrate, thawed
2 cup apricot brandy
4 (10 oz) bottles ginger ale

Pour 2 cups boiling water over tea bags; cover and steep 5 minutes. Remove tea bags. Stir remaining 7 cups boiling water and sugar until sugar dissolves; stir in orange juice concentrate, lemonade concentrate, brandy and tea. Pour mixture in freezer bags and freeze. Remove from freezer 30 minutes before serving. Break into chunks and place into punch bowl or serving bowl; add 4 bottles ginger ale. Stir until slushy. Makes: 19 cups Note: Can be refrozen.