Shelly's Recipe

* BRISKET IN CHILI SAUCE AND BEER*

Category: Brisket/Cornbeef

1 (5- to 7-pound) beef brisket, trimmed
2 1/2 tsp seasoned salt
1 tsp pepper
2 garlic cloves, minced
2 medium-sized red onions, thinly sliced and separated into rings
2 celery ribs, chopped
1 (12-oz) bottle chili sauce
1/4 cup water
1 (12-oz) can beer

Sprinkle brisket with salt, pepper, and garlic. Place half each of onion rings and celery in bottom of a lightly greased roasting pan. Place brisket over vegetables, fat side up. Top with remaining onion rings and celery. Pour chili sauce and 1/4 cup water over top.

Bake at 300 for 1 1/2 hours, basting every 30 minutes. Pour beer over brisket. Tightly cover pan with double-layered heavy-duty aluminum foil, and bake 3 to 4 more hours.