Shelly's Recipe

BOHEMIAN BEEF DINNER

Category: Beef

2 lb beef stew meat, cut into 1 inch pieces
2 tbsp cooking oil
2 medium onions, chopped
1 garlic clove, minced
1 tsp dill weed
1 tsp caraway seed
1 tsp paprika
1/2 cup water
1 cup sour cream
27 oz sauerkraut
Additional paprika

In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Serves 8