Shelly's Recipe

BEEFY NOODLES CASSEROLE

Category: Casseroles - Beef

1/2 lb lean ground beef, crumbled
1 onion, chopped
1 can (15 oz size) chili no beans
1 can (10 oz size) can diced tomatoes w/green chilies, drained
2 tsp dry mustard
1 cup cooked elbow macaroni
1 egg, beaten
1 cup shredded mozzarella cheese, divided

Heat oven to 350. In large skillet, cook ground beef and onion until beef is browned; drain. Stir in chili, tomatoes, and mustard. Bring to a boil. Reduce heat and simmer 10 minutes.

Toss macaroni with egg and 1/2 cup cheese. Add meat mixture and stir well. Pour into 1 1/2 quart casserole. Top with 1/2 cup cheese. Bake, uncovered, 35 to 40 minutes or until bubbly. Serves 6