Shelly's Recipe

BEEFY GREEN CHILE AND CHEESE BAKE

Category: Casseroles - Beef

2 cups crushed tortilla chips
2 tbsp water
1 large egg, slightly beaten
1 lb ground beef, cooked and drained
1 envelope dry onion soup mix
1 (4-oz) can diced green chilies
1/2 cup shredded cheddar cheese, divided use
1/2 cup shredded Monterey jack cheese, divided
1 1/2 cups salsa, medium
1/2 cup diced green bell pepper

Preheat oven to 350. Grease 9 inch square baking dish. Combine chips, water and egg in small bowl. Press into prepared baking dish; bake for 10 minutes. Combine beef, soup mix, chilies, 1/4 cup cheddar cheese and 1/4 cup Monterey jack cheese in medium bowl. Spread over tortilla crust. Top with salsa, bell pepper, remaining cheddar cheese and remaining Monterey jack cheese. Bake for 25 to 30 minutes or until cheese is melted. Serves 4