Shelly's Recipe

BARBEQUE MEAT LOAF I

Category: Meatloaf

1 1/2 lbs ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 tsp salt
1/2 tsp pepper
2 (8 oz) cans tomato sauce
3 tbsp vinegar and brown sugar
2 tbsp Dijon mustard and Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Preheat oven to 350. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.