Shelly's Recipe

BAKED STEAK BURRITOS

Category: Sandwiches

1/2 cup butter
1 pkg (1.25 oz) taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
1 (16 oz) can refried beans
1 pkg (10.5 oz) flour tortillas for soft tacos & fajitas (12 tortillas)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tbsp)
1 (10 oz) can enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)

Heat oven to 400. In 10 inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.

Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides.

In ungreased 13x9 inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.