Shelly's Recipe

ASIAN BEEF & NOODLES

Category: Beef

1 1/4 lb ground beef
2 pkg (3 oz. each) Oriental flavor Instant Ramen Noodles
2 cups frozen vegetable mixture
1/4 tsp ground ginger
2 tbsp thinly sliced green onion

In a large, nonstick skillet, brown ground beef over medium heat for 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In the same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.