Shelly's Recipe

CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY

Category: Pasta - Meat

12 oz cheese tortellini
1/4 cup olive oil
2 cloves garlic, minced
1 tsp rosemary, crumbled
1/4 lb Prosciutto cut in 1/4 inch strips
1/2 cup grated Parmesan
2 tbsp butter

Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.