↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf frozen dread dough or 12 frozen dinner rolls, thawed
1 egg beaten
1 cup grated sharp cheddar cheese
3 tbsp dry ranch dressing mix
2 tsp parsley flakes, if desired
Cut dough into 1 inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well.
Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined. Place in a sprayed 4 1/2 x 8 1/2 inch bread pan.
Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350 20-25 minutes or until golden brown.
view more member recipes
CHEDDAR BREAD
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf frozen dread dough or 12 frozen dinner rolls, thawed
1 egg beaten
1 cup grated sharp cheddar cheese
3 tbsp dry ranch dressing mix
2 tsp parsley flakes, if desired
Cut dough into 1 inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well.
Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined. Place in a sprayed 4 1/2 x 8 1/2 inch bread pan.
Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350 20-25 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheddar-nut Bread
by sgre52160
3 3/4 cups all-purpose baking mix 1 1/2 cups shredded Cheddar cheese 1 large egg 1 (12-ounce) can evaporated milk 1/2 cup chopped pecans, toasted Combine baking mix and cheese in a large b
by sgre52160
3 3/4 cups all-purpose baking mix 1 1/2 cups shredded Cheddar cheese 1 large egg 1 (12-ounce) can evaporated milk 1/2 cup chopped pecans, toasted Combine baking mix and cheese in a large b
Jalapeno Cheddar Bread
by sgre52160
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more or
by sgre52160
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more or
Cheddar-herb Bread Mix
by ICOOK2
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic M
by ICOOK2
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic M
Harp Cheddar Bread
by sgre52160
3 1/2 cups flour 1 tsp salt 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp black pepper 2 tbl sugar 1 egg 2 tbl vegetable oil 1 1/2 cups harp lager 1 cup shredded cheese Preheat convectio
by sgre52160
3 1/2 cups flour 1 tsp salt 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp black pepper 2 tbl sugar 1 egg 2 tbl vegetable oil 1 1/2 cups harp lager 1 cup shredded cheese Preheat convectio
New England Apple Cheddar Bread
by sgre52160
2/3 cup sugar 2 cup flour 1 tsp ground cinnamon 1/2 cup chopped cashews, walnuts or pecans 2 eggs, slightly beaten 1/2 cup butter, melted 1/2 cup baking apples, peeled and finely chopped 1/2 cu
by sgre52160
2/3 cup sugar 2 cup flour 1 tsp ground cinnamon 1/2 cup chopped cashews, walnuts or pecans 2 eggs, slightly beaten 1/2 cup butter, melted 1/2 cup baking apples, peeled and finely chopped 1/2 cu
view more member recipes