Shelly's Recipe

ASIAN-STYLE CABBAGE SALAD

Category: Salad

2 1/2 cups bagged cabbage slaw mix or shredded cabbage
1 medium carrot, chopped
1 cup fresh spinach, torn into bite-size pieces
2 tbsp chopped fresh parsley, if desired
2 tbsp rice wine vinegar and white wine vinegar
1 tbsp soy sauce and sesame oil
1 tsp sugar and finely chopped peeled fresh gingerroot
Dash salt and pepper
1 tbsp sesame seeds, toasted

Toss cabbage, carrot, spinach and parsley in large bowl. Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot. Pour dressing over cabbage mixture; toss. Refrigerate 30 minutes. To serve, stir in salt and pepper; sprinkle with sesame seed.