Shelly's Recipe

ASIAN COLESLAW

Category: Slaws

Dressing
6 tbsp rice wine vinegar
6 tbsp vegetable oil
5 tbsp creamy peanut butter
3 tbsp soy sauce and brown sugar
2 tbsp minced fresh ginger root
1 1/2 tbsp minced garlic

Salad
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded Napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.