Shelly's Recipe

ARTICHOKE MUSHROOM TORTELLINI SALAD

Category: Pasta Salads

2 (9 oz) pkg refrigerated mushroom tortellini
2 (6 oz) jar marinated artichoke hearts with liquid
1 cup slivered drained oil-packed sun-dried tomatoes
8 oz smoked turkey, cut into slivers
1 cup slice pitted ripe olives

Cook tortellini according to pkg directions; drain thoroughly. In a large bowl, gently toss together pasta, artichokes with liquid, tomatoes, turkey and olives. Sprinkle with parmesan cheese. Serves 4