Shelly's Recipe

TORTELLINI SALAD WITH SHRIMP

Category: Pasta Salads

1 large yellow onion
3 tbsp fresh lemon juice
1/4 cup olive oil
1 lb precooked shrimp, shelled
1 (16 oz) pkg tortellini or other stuffed pasta, cooked, rinsed and drained
2 cups artichoke hearts packed in water, drained and chopped
1 (12 oz) jar roasted red peppers, drained and cut into strips
1/2 lb feta, crumbled
3/4 cup olives, pitted and halved
1 cup loosely packed mixture of fresh herbs such as parsley, dill, or basil, chopped
Sea salt and black pepper, to taste

Slice the onion in half and then grill on medium-high heat for about 5–7 minutes on each side. (May broil if more convenient.) Chop when cooled. Whisk together lemon juice and olive oil in small bowl. Combine remaining ingredients in large bowl and toss with dressing. Serve chilled or at room temperature. Serves 4–6