Shelly's Recipe

SOUTHWESTERN PASTA SALAD

Category: Pasta Salads

2 cups corn
2 cups penne, cooked
2 cups tomatoes, chopped
2 cups cucumber, seeded and chopped
3/4 cup onions, chopped
3/4 cup cilantro, chopped
2 jalapeño chili peppers, seeded and chopped
1 (15 ounce) can black beans, drained
1/2 cup cider vinegar
3 tbsp olive oil
2 tsp sugar
1/2 tsp salt

In a large bowl, combine corn, penne, tomatoes, cucumber, onions, cilantro, chilies, beans, and vinegar. Let stand at room temperature for 30 minutes to blend flavors, or refrigerate until serving time. Just before serving, in a small bowl, combine oil, sugar, and salt; mix well. Add to salad; toss gently.