Shelly's Recipe

SHRIMP PASTA SALAD

Category: Pasta Salads

1 lb cooked, shelled and cleaned shrimp
2 cups fresh shelled peas
3/4 cup macaroni or small pasta shells
1 cup sour cream
1/2 cup mayonnaise
1 tbsp lemon juice
1/2 tsp salt and dill weed
4 hard-cooked eggs, chopped
1/4 cup pickle relish
2 tbsp chopped green onion
1 cup sliced celery

Chill shrimp. Cook peas until barely tender. Pour into colander; cool. Cook pasta according to directions, rinse with cold water and drain. Combine sour cream, mayonnaise, lemon, salt and dill. Mix all gently and chill. Makes 6 servings.