Shelly's Recipe

SEAFOOD PASTA SALAD

Category: Pasta Salads

1/2 lb medium or small pasta shells
1 cup salad shrimp, precooked type
1 cup chopped crabmeat
1/4 cup diced celery
1/4 cup green onions, chopped
1 can sliced mushrooms
3 hard boiled eggs, chopped
1/2 cup shredded Parmesan cheese
1 can artichoke hearts, diced
1 8 oz bottle Italian dressing
Optional: chopped olives

Cook pasta according to pkg directions. Drain, rinse with cold water and chill. Add the chilled pasta to a large bowl and mix well with salad dressing.

Add the shrimp, crab, celery, onions, mushrooms and artichoke hearts. Chill again until ready to serve. Just before serving add the eggs and cheese; mix again.