Shelly's Recipe

RANCH PASTA SALAD

Category: Pasta Salads

8 oz pkg bow-tie, rotini or gemelli pasta, cooked al denta, drained well
1-2 cups thick sliced cubed ham
1 bag frozen vegetables, thawed
1 cups frozen peas, thawed
1 bunch chopped green onions
1/2 pint cherry tomatoes, halved
1 cup julienned red, green and yellow peppers
1 can medium/large black olives
1 cup shredded sharp cheddar cheese
1-2 cups lightly sautéed halved or sliced mushrooms
1 bottle ranch dressing, enough to toss and coat

Toss ingredients in a large bowl, mixing well.