Shelly's Recipe

PASTA CRAB LOUIS

Category: Pasta Salads

4 oz uncooked macaroni
1/2 cup mayonnaise
1/4 cup whipped cream
2 tbsp lemon juice
1 tsp paprika
2 tsp Worcestershire sauce
2 tbsp ketchup
1/4 tsp salt
1/8 tsp cracked pepper
8 oz crab meat
2 green onions, including tops
2 hard-boiled eggs
4-6 large lettuce leaves

Cook and rinse macaroni. Drain and chill. Prepare dressing and chill. When ready to serve, combine macaroni and crabmeat. Place on lettuce leaf. Top with dressing. Garnish with onion and eggs.