↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Vinaigrette
1/3 cup white balsamic vinegar OR white wine vinegar
1 tbsp Dijon mustard
1 1/2 tsp lemon juice
1 tsp salt
1/2 tsp dried oregano leaves, crushed
1/4 tsp black pepper
2/3 cup olive oil
Salad
1 (16 oz.) pkg orzo pasta, cooked, drained
1 tbsp olive oil
1/2 - 3/4 lb smoked turkey, cut into 1/4 inch cubes PLUS thin slice turkey for garnish
8-10 oz mozzarella cheese, cut into 1/4 inch cubes
1/4 cup coarsely chopped red pepper PLUS red pepper for garnish
2-3 tbsp grated parmesan cheese
2 tbsp chopped fresh basil OR 2 tsp dried basil leaves, crushed
1/2 tsp salt
1/4 tsp black pepper
To prepare Vinaigrette: In small bowl, combine vinegar, Dijon mustard, lemon juice, salt, oregano and pepper. Slowly whisk in oil. Set aside. Spray pan with non-stick vegetable pan spray. Line with plastic wrap. In bottom of pan, make stripes of football with thin strips of turkey and lacing with red pepper.
To prepare Salad: In large bowl, coat orzo with olive oil. Add turkey, mozzarella cheese, red pepper, parmesan cheese, basil, salt and pepper. Stir in vinaigrette. Pack mixture into prepared pan. Cover with plastic warp. Refrigerate several hours or overnight. (It is best to prepare this salad one day in advance.) When ready to serve, invert onto serving tray. Serves 8
view more member recipes
ORZO AND SMOKED TURKEY SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Vinaigrette
1/3 cup white balsamic vinegar OR white wine vinegar
1 tbsp Dijon mustard
1 1/2 tsp lemon juice
1 tsp salt
1/2 tsp dried oregano leaves, crushed
1/4 tsp black pepper
2/3 cup olive oil
Salad
1 (16 oz.) pkg orzo pasta, cooked, drained
1 tbsp olive oil
1/2 - 3/4 lb smoked turkey, cut into 1/4 inch cubes PLUS thin slice turkey for garnish
8-10 oz mozzarella cheese, cut into 1/4 inch cubes
1/4 cup coarsely chopped red pepper PLUS red pepper for garnish
2-3 tbsp grated parmesan cheese
2 tbsp chopped fresh basil OR 2 tsp dried basil leaves, crushed
1/2 tsp salt
1/4 tsp black pepper
To prepare Vinaigrette: In small bowl, combine vinegar, Dijon mustard, lemon juice, salt, oregano and pepper. Slowly whisk in oil. Set aside. Spray pan with non-stick vegetable pan spray. Line with plastic wrap. In bottom of pan, make stripes of football with thin strips of turkey and lacing with red pepper.
To prepare Salad: In large bowl, coat orzo with olive oil. Add turkey, mozzarella cheese, red pepper, parmesan cheese, basil, salt and pepper. Stir in vinaigrette. Pack mixture into prepared pan. Cover with plastic warp. Refrigerate several hours or overnight. (It is best to prepare this salad one day in advance.) When ready to serve, invert onto serving tray. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Turkey, Apple And Pecan Salad
by sgre52160
4 cups torn chicory (or your favorite) lettuce 4 cups loose watercress, stems trimmed 2 cups Belgian endive, cut lengthwise into thin strips 12 ounces smoked turkey, cut into thin strips 2 Gal
by sgre52160
4 cups torn chicory (or your favorite) lettuce 4 cups loose watercress, stems trimmed 2 cups Belgian endive, cut lengthwise into thin strips 12 ounces smoked turkey, cut into thin strips 2 Gal
Harvest Supper Salad With Smoked Turkey And Apples
by sgre52160
2 tsp honey 1/4 cup red wine vinegar 2/3 cup dried cherries or cranberries 6 tbsp extra-virgin olive oil Table salt and ground black pepper 2 small heads red leaf lettuce or green leaf lettu
by sgre52160
2 tsp honey 1/4 cup red wine vinegar 2/3 cup dried cherries or cranberries 6 tbsp extra-virgin olive oil Table salt and ground black pepper 2 small heads red leaf lettuce or green leaf lettu
Turkey Sausage With Orzo And Tomatoes
by HappyCook80
Turkey Sausage With Orzo and Tomatoes 9 ounces Italian-style hot turkey sausages 1 teaspoon olive oil 1 cup chopped yellow onion 1 large clove garlic, minced 1/4 pound whole fresh mushrooms 1
by HappyCook80
Turkey Sausage With Orzo and Tomatoes 9 ounces Italian-style hot turkey sausages 1 teaspoon olive oil 1 cup chopped yellow onion 1 large clove garlic, minced 1/4 pound whole fresh mushrooms 1
Smoked Turkey Breast
by sgre52160
3 tbsp brown sugar 1 tbsp table salt 1 5-pound bone in, skin-on turkey breast 2 tsp ground black pepper 2 cups wood chips, soaked in water for 15 minutes and sealed in a foil packet Combine 2 t
by sgre52160
3 tbsp brown sugar 1 tbsp table salt 1 5-pound bone in, skin-on turkey breast 2 tsp ground black pepper 2 cups wood chips, soaked in water for 15 minutes and sealed in a foil packet Combine 2 t
view more member recipes
related CDKitchen recipes
Orzo And Tomato Salad With Feta Cheese
J. Alexander's Orzo and Wild Rice Salad
Smoked Turkey Spread
Smoked Turkey
Spinach Parmesan Orzo
Split Pea Soup With Smoked Turkey
Pesto Orzo Salad with Shrimp and Artichokes
Turkey Sausage With Orzo And Tomatoes
Creamy Orzo And Asparagus
Orzo Fruit Salad