Shelly's Recipe

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GRILLED VEGETABLE PASTA SALAD

Category: Pasta Salads

4 cups cooked fusilli (about 8 oz uncooked short twisted spaghetti)
3 cups Grilled Antipasto Vegetables
3/4 cup (3 oz) crumbled feta cheese
1/2 cup chopped fresh basil
1/4 cup Chile-Garlic Vinaigrette
3 tbsp chopped pitted kalamata olives

Combine all ingredients in a large bowl, tossing gently. Serves 4

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