Shelly's Recipe

GREEK PASTA SALAD

Category: Pasta Salads

1/2 cup olive oil and red wine vinegar
1 1/2 tsp garlic powder, basil and oregano
3/4 tsp pepper and sugar, more if needed
8 oz pasta, cooked
3 cups mushroom, thickly sliced
15 cherry tomatoes, cut in half
1 cup red bell pepper, cut into strips
3/4 cup feta cheese, crumbled
1/2 cup green onion, chopped
3 1/2 oz black olives, whole
3/4 cup pepperoni slices, cut into strips

Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups