Shelly's Recipe

CORN CASSEROLE

Category: Corn

4-5 strips bacon, cooked and crumbled, reserve drippings
2 cups chopped onions
9 ears corn
2 cups gated cheddar cheese
1 cup half-and-half
1 jar chopped pimiento
Salt and pepper
3/4 tsp powdered ginger

In bacon drippings, saute onions until soft but not brown. Cut corn off the cop and scrape cob to get milk. (Cut only about halfway through the kernels and scrape off the rest.) Add corn and cheese to onions. Cook, stirring about 10 minutes. Add remaining ingredients and heat until bubbly.

Freezes well.