Shelly's Recipe

SAVORY AUTUMN CARROTS

Category: Carrots

2 tbsp oil
1 sweet onion, sliced very thin
2 lbs baby carrots
1 1/2 cups apple cider
1/4 cup packed brown sugar
1/4 tsp ground red pepper
2 tbsp chives, chopped

Heat oil and add onion in a large skillet; sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Transfer carrots and liquid to a serving bowl and garnish with chives.