Shelly's Recipe

CARROTS ALMONDINE

Category: Carrots

1 lb baby carrots
1/4 cup golden raisins
1/4 cup butter or margarine
3 tbsp honey
1 tbsp lemon juice
1/4 tsp ground ginger
1/4 cup sliced almonds

Cook carrots, covered in 1/2 inch boiling water for 8 minutes, drain. Turn carrots into a one quart baking dish. Stir in raisins, butter, honey, lemon and ginger. Bake uncovered at 375 degrees for 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds.