Shelly's Recipe

BROOMSTICK BROWNIES

Category: Brownies/Blondies

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
4 eggs
1 tsp vanilla
1 cup flour
2 1/2 cups cold milk
2 pkg 4-serving size vanilla instant pudding
yellow and red food coloring

Preheat oven to 350. Grease bottom and sides of 13x9 inch baking pan. Microwave chocolate and butter in large microwavable bowl on high 2 min. Stir until chocolate is completely melted. Stir sugar into chocolate. Mix in eggs. Blend in flour, and vanilla. Spread in pan. Bake 30-35 min. Remove from oven. Immediately poke holes to bottom of brownies 1 inch apart with round handle of wooden spoon.

Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 min. Stir in 2 drops yellow and 4 drops red food coloring until orange. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top. Refrigerate 1 hour. Makes 24 brownies