Shelly's Recipe

CABBAGE STIR FRY

Category: Cabbage

1 head green cabbage, cut into strips
2 cups red cabbage, cut into strips
1 large sweet onion, sliced thin and halved
2 Granny Smith apples, diced
2 cloves garlic, minced
2 tbsp. olive oil
2 tbsp. balsamic vinegar (or wine vinegar)
Salt and pepper to taste

Combine all in a large pan or skillet and saute over medium heat until the cabbage and apples are tender. Season with salt and pepper again before serving as needed. Serves 8.