Shelly's Recipe

CABBAGE CASSEROLE I

Category: Cabbage

1/2 head cabbage, chopped
1 small onion, chopped
1/2 green pepper, chopped
3 tbsp butter and flour
1 cup milk
1/2 cup shredded cheddar cheese
Cornbread crumbs

Cook first 3 ingredients in lightly salted water until tender. Drain. Melt butter in saucepan. Stir in flour and cook for 1 minute, stirring constantly. Slowly add milk; stir until thickened. Add cheese; blend until melted.

Preheat oven to 325. Layer the drained cabbage mixture and cheese in a greased casserole. Make several layers ending with sauce. Bake until bubbly. Top with crumbs sprinkled with poultry seasoning. Return to oven until lightly browned.