Shelly's Recipe

CABBAGE AU GRATIN

Category: Cabbage

6 cups shredded cabbage
1/2 of a 6-oz can tomato paste
¾ cup water
1-1/2 tsp salt
1/8 tsp pepper
2 tsp sugar
1 cup grated Cheddar cheese
1/2 cup buttered bread crumbs
1/4 cup butter

Preheat oven to 350. Fill a large pot half full of lightly-salted water and bring to a boil. Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.

In a separate saucepan, combine tomato paste, water, salt, pepper, and sugar. Bring to a boil, stirring until smooth. Pour tomato mixture over cabbage. Toss to coat.

Pour into a casserole dish. Top with Cheddar cheese and bread crumbs. Dot with butter. Bake for 15 minutes. Serve hot. Serves 6