Shelly's Recipe

AUTUMN HARVEST POPCORN

Category: Snacks / Crackers / Chips

2 quarts popcorn, unsalted
3 cups shoestring potatoes
1 cup mixed nuts
1/4 cup butter, melted
1 tsp dried dill weed
1 tsp Worcestershire Sauce
1/2 tsp lemon/pepper, garlic powder and onion powder

Preheat oven to 325. In large roasting pan, mix popcorn, potatoes and nuts. Combine butter and remaining five ingredients. Pour over popcorn mixture, stir until well covered. Bake in preheated oven 8 to 10 minutes, stirring once. Cool. Store in tightly covered containers. Great for snacks, or for gifts. Makes: 2-1/2 quarts