Shelly's Recipe

ALMOND CRACKERS

Category: Snacks / Crackers / Chips

3 pkg Club crackers (usually 3 or 4 pkgs in a box)
4 oz sliced almonds
1/2 cup butter
1 stick oleo
2/3 cup white sugar

Spray jellyroll pan with cooking spray. Put 1 layer of Club House crackers (1 pkg) on cookie sheet or pan. Sprinkle almonds on top. Bring butter, oleo and sugar to a rolling boil and pour over the crackers covered with almonds. Bake at 350 for 20 minutes or until brown. Remove from pan. Put onto another cookie sheet or waxed paper.