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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 large mushrooms
1/2 lb fresh or canned crabmeat
1 tbsp mayonnaise
1 tbsp plain non-fat yogurt
1/2 tsp crab seasoning
Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat and discard any shell pieces. Remove stems from the mushrooms and save for some other use.
Combine the crabmeat, mayonnaise, yogurt, and crab seasonings. Do not over mix—you want the crabmeat to stay together as much as possible. Stuff the mushroom caps with the crabmeat mixture.
Broil the stuffed mushroom caps for 5 minutes. Transfer to a warm serving platter and serve immediately.
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BROILED MUSHROOMS WITH CRABMEAT
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 large mushrooms
1/2 lb fresh or canned crabmeat
1 tbsp mayonnaise
1 tbsp plain non-fat yogurt
1/2 tsp crab seasoning
Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat and discard any shell pieces. Remove stems from the mushrooms and save for some other use.
Combine the crabmeat, mayonnaise, yogurt, and crab seasonings. Do not over mix—you want the crabmeat to stay together as much as possible. Stuff the mushroom caps with the crabmeat mixture.
Broil the stuffed mushroom caps for 5 minutes. Transfer to a warm serving platter and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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