Shelly's Recipe

TOFFEE PECAN COOKIES

Category: Cookies

1(18 oz) pkg refrigerated sugar cookies
2 tsp cinnamon
3/4 tsp nutmeg
2 tsp vanilla
3/4 cup chopped pecans
3/4 cup chocolate toffee bits

Heat oven to 350. Spray cookie sheets with non-stick cooking spray. Break up cookie dough in a large bowl. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits, and mix well. Drop dough by heaping tspfuls 3 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes, or until edges are golden brown. Cool 3 minutes and remove from cookie sheets to wire racks. Makes about 2 dozen cookies.